Antonia Lofaso

The food of Chef Antonia is an invitation for customers to dive into the depths. She developed a curiousity about food after moving from the suburban Long Island to the diverse cultures of Los Angeles. Cavatellis and carnitas mingling in the same dish is what she believes in. The only thing that remains is her unique view of the future, while looking back to the previous. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's interpretation of classic Italian dishes is among the most sought-after restaurants in Los Angeles. The restaurant is frequently praised by Scopa's patrons for serving food that feels authentic and unmistakably enjoyable. Lofaso studied from chefs with sophisticated cooking techniques. But, she was not afraid to take huge chances to honor her own instincts. She rose quickly through the ranks of Wolfgang Puck's Spago and went on to make a difference in the kitchens of famous chefs of Los Angeles while working closely with a variety of famous celebrities. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. The bar was eventually able to get a place within Black Market as well as the alliances she created. Lofaso would find the freedom to express her creativity that she desired through this collaboration. Black Market has no one direction in mind and that's the way it goes. The course could start with chips of dill potato and shishito chili peppers. Then it's an ice cream roll Korean wings and a succession of meatballs. Antonia is the center of this dazzling assortment. Lofaso in her entire career, has judged her performance by the degree to which she is able to comprehend her audience. She also stays true to who she is. The memorable performances on Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the cooking area. Her talents are evident in her recurring roles as a CNBC's Restaurant Startup judge as well as on the Food Network's Cutthroat Kitchen Man vs. Child as well as the ABC's Real O'neals. Lofaso joined forces in partnership with Penguin Publishing to produce The Busy Mother's Cookbook 100 recipes of Quick, Delicious, Home Cooked Meals. The book, she also describes her life as a mother, and also a participant at The French Culinary Institute. Lofaso says that the inspiration to her achievement comes from the kitchen. That's how she keeps a pulse on the current happenings. Chefletics transforms the appearance of cookwear by focusing on style and functionality. The most important thing to Lofaso is sticking to your vision with this intention she is launching Antonia Lofaso Catering, which offers a more customized way of offering customers a an experience that is uniquely personal.